According to The San Antonio Report, local chef Nicola Blaque is debuting a new Freight Fried Chicken location at the San Antonio International Airport.
The Journal elaborates, “New concessions include a Chef Johnny Hernandez concept called Horseshoe Tequila Bar and another by Chef Jason Dady called Tre Pizzeria… There’s also Pharm Table [and] Southerleigh.”
“’We really want to showcase San Antonio and the wealth of the food scene that we have in the city of San Antonio,’ Director of Airports Jesus Saenz said of the proposed new offerings in a briefing to City Council on Thursday,” The San Antonio Report shares.
“I’m excited to see how travelers will respond to these things,” says Mayor Ron Nirenberg. “I think it’s going to be great, and it also sets the stage for more to come as we build out the rest of this airport.”
“There won’t be another terminal in the world that offers the flavor, diversity and elevated experience that will be in our terminal as a result of this incredible team that can’t be described as anything other than an all-star cast of the best culinary talent in Texas,” Nirenberg adds, according to Axios.
An opening date has not been announced yet, so stay tuned for updates.
