Hopdoddy Burger Bar Continues to Grow, With Plans to Open Another SA location

Austin chain intends to open doors to its newest San Antonio location in 2027.

Candese Charles Regional Reporter
Photo: Official

Hopdoddy Burger Bar of Austin is making its way to San Antonio, opening its first location in Schertz in 2027. The new eatery is intended to open at 18574 IH 35 N, according to Culture Map San Antonio.

The gourmet burger Austin chain isn’t your run-of-the-mill burger joint. The eatery provides a side-down experience with a full bar. If the new location in Schertz is anything like its other two locations currently up and running, the establishment will surely have the same vibes.

Hopdoddy Burger Bar was founded by Austin industry vets Guy Villavaso, Larry Foles, Chuck Smith, and Larry Perdido in 2010, opening the Hopdoddy Burger Bar in San Antonio at The Rim Shopping Center in 2016. The group, led by the CEO of HiBar Hospitality Group, Jeff Chandler, opened its second San Antonio location in 2019 and plans to open another in February of next year.

HiBar Hospitality Group encompasses Hopdoddy Burger Bar and Grub.

What Now San Antonio reached out to Chandler, but did not receive a response at the time of publication.

The restaurant, while a burger spot, serves a selection of other items, including chicken strips and sandwiches. Hopdoddy Burger Bar pairs its burgers with shaved Brussels sprouts fries; you can top those with Parmesan truffle seasoning, green chili, and hot honey with sage to get their signature taste.

That signature taste is coming to 18574 IH 35 N in Schertz in 2027.

Hopdoddy Burger Bar Continues to Grow, With Plans to Open Another SA location
Photo: Official

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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