Mariscos el Riqui One of Four New Restaurants to Open at La Picosa Town Center

Mariscos El Riqui La Picosa will make its debut at the La Picosa Town Center next Summer, along with Tacos Chulos, La Carniceria, and Amores de Julia

Candese Charles Regional Reporter
Photo: Official

Mariscos El Riqui is bringing Tijuana to San Antonio with a debut at the La Picosa Town Center at Brooks City Place. Tacos Chulos, La Carniceria, Amores de Julia, and Mariscos el Riqui recently filed permits with project details on the same day, all with projected openings in mid-2026. Mariscos El Riqui La Picosa’s permit shows that the new eatery will open at 7514 S. New Braunfels, Suite C.

Construction on Mariscos El Riqui is slated to start at the top of the year and is expected to be completed by the beginning of May 2026.

What Now San Antonio recently reported on Amores de Julia, set to come to San Antonio around the same time, by owner Misael Guerrero. A recent Facebook post alluded that Guerrero is also the owner of Mariscos El Riqui. Guerrero owns a host of other eateries, including Culichitown and Mama Por Dios. What Now San Antonio reached out to Guerrero to discuss both openings, but did not hear back by the time of this publication.

According to Culture Map, three of the quartet of new restaurants to come to the La Piscoa Town Center have connections to popular California-based concepts, except for Mariscos El Riqui, which appears to be connected to a concept in Tijuana.

The menu on the website outlines a variety of traditional Mexican dishes and drinks, including Margaritas, Agua Frescas, Shrimp Cocktails, and many more.

Mariscos el Riqui is slated to open in the La Picosa Town Center at Brooks City Place at 7514 S. New Braunfels, Suite C, by May 2026.

Mariscos el Riqui One of Four New Restaurants to Open at La Picosa Town Center
Photo: Official

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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