Pan Dulce, Modern Mexican Kitchen, Embarks on Second Opening

The owners behind Pan Dulce are planning to open a second location in the Summer of 2026.

Candese Charles Regional Reporter
Photo: Google Earth Pro

Pan Dulce is a new culinary concept set to hit San Antonio any day now. According to a recent state filing, the new sweet and savory shop is expected to open in TPC Town Plaza II at 4250 TPC Pkwy, Suite 101, before the end of Summer 2026.

Construction on the second installation of the Brame Brands concept is expected to start at the beginning of the year and is slated to wrap up in July 2026. The 3,000 square foot eatery is estimated to cost a whopping $225,000 to construct.

The second Pan Dulce to come from the Brame Brands group comes after Vice President of Operations, Brad Peak, spilled the details with What Now San Antonio about both the first and second Pan Dulce locations to come to the San Antonio community next year.

“We’re going to have a lot of traditional and classic Mexican dishes, but we’re going to kind of elevate ‘em to a more modern look,” Peak shared back in October.

Peak confirmed that the first Pan Dulce, set to open at the Redland Plaza, will open doors in March of 2026 and shared that Pan Dulce’s Redland inauguration will be the beginning of what may set out to be a chain of specialized old-school Mexican bakeries and restaurants.

Peak shared that he and the President and CEO of Brame Brands, Michael Bravo, intend to open a second Pan Dulce at TPC Parkway by the JW Marriott in April of next year. But according to the permit, the TPC Parkway Pan Dulce will likely open a bit later in the year.

“All the Pan dulce will be fresh,” Peak said.
“You’ll be able to go through the drive-thru and get yourself a couple of street tacos, a couple of conchas, and be on your way.”
The new Pan Dulce set to open in TPC Town Plaza II at 4250 TPC Pkwy, Suite 101, is expected to open before the end of Summer 2026.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in San Antonio

Share This Article
Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *