Ro-Ho Pork Bread Fair Avenue Opening Still in Works

Ro-Ho Pork & Bread was set to open its second location in January 2022. But, after some bumps in the road the project is still underway.

Candese Charles Regional Reporter
Photo: Official

Ro-Ho Pork & Bread has been bringing the taste of Guadalajara to the Greater San Antonio area since 2015. The eatery planned to open a second location in 2023, according to this permit, which also shared that construction was slated to start at the beginning of 2022.

Well, plans around the opening are still in the works, according to a recent MYSA report. The new location is planned to open at 618 Fair Avenue. But, unfortunately, the site has dealt with some vandalism, setting the project back.

What Now San Antonio reached out to chef and owner Jorge Rojo, but did not hear back by the time of this publication.

On all accounts, it appears that the new Ro-Ho Pork & Bread that’s planned to open on Fair Avenue could start dishing out its delicious tortas and more by 2026. But, as to when the official opening date, month, or season is, well, that’s up in the air.

What is confirmed is that Ro-Ho lovers can expect the same menu at the second location set to come to the Greater San Antonio area.

“At Ro-Ho everything is made from scratch, watching every detail, and keeping a small menu to offer the best quality possible,” the website reads.

“We want to make your meal here a unique culinary experience, transporting you to Mexico with every bite.”

While the eatery is known for its magnificent torta ahogada that comes with your choice of filling, drenched in tomato salsa, cabbage, pickled onion, radish, and lime, Ro-Ho Pork & Bread also serves a variety of tacos, nachos, and salads.

The hope is that the eatery is back on track to get the second location open. Ro-Ho Pork & Bread is slated to open at 618 Fair Avenue sometime this year.

Ro-Ho Pork Bread Fair Avenue Opening Still in Works
Photo: Official

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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