According to the San Antonio Report, San Antonio chef Jason Dady — the restaurateur behind local concepts such as Jardin, Range, Two Bros BBQ, and Tre Trattoria — plans to debut a new restaurant at the San Antonio airport.
“New concessions include a Chef Johnny Hernandez concept called Horseshoe Tequila Bar and another by Chef Jason Dady called Tre Pizzeria… There’s also Pharm Table, Southerleigh, and Freight Fried Chicken, a concept by the local owner of the Caribbean concept Jerk Shack,” the Journal reports.
“We really want to showcase San Antonio and the wealth of the food scene that we have in the city of San Antonio,” Director of Airports Jesus Saenz said of the proposed new offerings in a briefing to City Council on Thursday.
“I’m excited to see how travelers will respond to these things,” said Mayor Ron Nirenberg. “I think it’s going to be great, and it also sets the stage for more to come as we build out the rest of this airport.”
An opening date has not been announced yet, so stay tuned for updates.
