Tim Horton’s to Debut in Redland Plaza

Tim Horton's is finally set to debut in San Antonio.

Candese Charles Regional Reporter
Photo: Official

Tim Horton’s continues to expand throughout the country, and now the brand is set to make its Alamo City debut. According to a recently filed permit, the Tim Horton’s San Antonio debut will happen in the Redland Plaza at 2919 N. LOOP 1604 E. 

Construction on the new Redland Plaza Tim Horton’s is scheduled to start this April and wrap up by the end of June 2026.

The franchisee group behind the opening is CO3 CompaniesWhat Now San Antonio spoke with CO3 Companies’ VP of Franchise Development, Eduardo Castilleja, about the upcoming opening. Castilleja confirmed that the first Tim Horton’s to come to the San Antonio region would be open by the summer of this year.

Tim Horton’s was founded in Canada in 1964 by Canadian ice hockey player Tim Horton and Jim Charade. Tim Hortons has grown from a single coffee-and-donut shop into Canada’s largest quick-service restaurant chain. After Tim Horton died in 1974, business partner Ron Joyce expanded the franchise significantly. It is now part of Restaurant Brands International.

Kyle Corman is the senior manager of Real Estate for Tim Hortons US at Restaurant Brands International. What Now San Antonio briefly spoke with Corman, but was referred to the media team for additional details.

“More than a coffee and bake shop, Tim Hortons is part of the fabric of Canada and a proud symbol of our country and its values,” the Tim Horton’s website reads.

The pride of Canada offers more than just its beloved coffee and pastries. Besides a variety of coffee flavorsdonuts, and bagels, Tim Horton’s also sells sandwichesbreakfast and lunch dishes, and a host of sides to go along with your meal.

Tim Horton’s is set to debut in San Antonio in the Redlands Plaza at 2919 N. LOOP 1604 E. by this summer.

Tim Horton's to Debut in Redland Plaza
Photo: Official

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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