Health Inspectors Cite Multiple Violations at San Diego Creole Restaurant

The health department cited N&N Creole Soul Kitchen, specializing in Cajun, Creole, and seafood, for food safety lapses.

Deepali Singla
Written By Deepali Singla
News Writer
Annesha
Edited By Annesha
Managing Editor
The restaurant had to close temporarily due to multiple violations observed (Source: Yelp)

N&N Creole Soul Kitchen was inspected by San Diego County health officials on September 10. Following the inspection, officials ordered the restaurant to shut down temporarily due to multiple violations.

Please note that the report mentioned here is from an inspection conducted on September 10 and may not represent the future health inspection status of the food establishment.

Highlights

  • Food establishments in the County of San Diego undergo routine health inspections.
  • N&N Creole Soul Kitchen in Imperial Beach was inspected on September 10.
  • Inspectors cited violations, including vermin infestation, which resulted in a temporary closure.

N&N Creole Soul Kitchen

Serving American flavors with a Creole soul twist is the specialty of the restaurant (Source: ncreolesoulkitchen.com)
  • Where: 1133 13th St, Imperial Beach, CA 91932
  • When: September 10, 2025

During the inspection at N&N Creole Soul Kitchen, inspectors observed that proper handwashing facilities were not provided at the facility, as the sink was obstructed and inaccessible.

According to regulations, food items required to be held at temperatures between 50°F and 130°F without any other intervention were not stored. Inspectors found live insects and rodents at the facility. Food cans at the restaurant were reused to store food and equipment.

Inspectors observed that wet wiping cloths used repeatedly were not held in an approved sanitizing solution. Damaged walls and accumulated food debris along the perimeters were also noted.

Screenshot of health inspection report of N&N Creole Soul Kitchen (Source: sdfoodinfo.org)

The violations could cause foodborne illness. Therefore, the officials instructed the facility to close temporarily and eliminate all the violations. Once the compliance is reinstated, the restaurant will be able to serve safe and hygienic food.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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