The Department of Environmental Health and Quality conducted a health inspection in San Diego County. A Korean barbecue restaurant, Sonu BBQ, did not meet health standards during a recent inspection. Multiple food safety violations were observed on the premises., and it had to close temporarily.
Please note that the result mentioned here is from an inspection conducted on June 23 and may not represent the future health inspection status of the food establishment.
Highlights
- A routine health inspection was conducted at Sonu BBQ on June 23, 2025.
- The inspection revealed several practices that were not in compliance with regulations.
- The restaurant has been asked to cease operations until the compliance status is re-inspected by the department.
Sonu BBQ
- Where: 3744 Mission Ave, Oceanside, CA 92058
- When: June 23, 2025
Sonu BBQ is known for its Korean barbecue and Asian fusion dishes. Popular dishes include kimchi fried rice, kobe beef, and ribs. However, failing a routine health inspection has temporarily halted the services.
The inspecting officer found that the handwashing facilities in the premises were not up to standard. The sink was obstructed and inaccessible. The inspection also cited a major violation related to vermin activity. The inspector found traces of rodent and insect activity within the facility.
As per the inspection findings, the restaurant was not following good retail practices. Frozen food was being thawed at room temperature. Reusable wiping cloths were not stored in an approved sanitizing solution. The dumpster was found with its lid open, and trash had not been disposed of properly.
By conducting periodic health inspections at food establishments, the health department ensures the safety of the community. It also compels food business operators to stay aware of proper food safety protocols and follow the standard guidelines.
