Marieta’s Mexican Food outlet underwent a health inspection. The inspecting officer from the Department of Environmental Health and Quality found food safety violations. Due to imminent health hazardous activities, the outlet was ordered to cease operations.
Please note that the results mentioned here are from a particular inspection conducted on April 2 and may not represent the future health inspection status of the establishments.
Highlights
- On April 2, a Mexican restaurant in San Diego failed a routine health inspection.
- Vermin infestation, improper storage conditions, unhygienic practices, and multiple violations led to the decision.
- No score or grade was provided to the facility. Once the violations are corrected, a reinspection will determine if the restaurant can reopen.
Marieta’s Mexican Food Restaurant Ordered Closed
- Where: 2225 Alpine Blvd, Alpine, CA 91901
- When: April 2, 2025
Marieta’s Mexican Food is a casual eatery with a variety of Mexican food, beer, margaritas, and a fireplace. It operates throughout the week, and locals enjoy their time at the outlet. However, a health inspection conducted on Wednesday revealed lapses in the restaurant’s functioning.
Violations Found in Health Inspection
Minor, major, and out-of-compliance violations were observed at the Mexican facility. The presence of vermin was a major concern. Live insects, rodents, or animals in the food facility act as disease carriers. The inspecting officer asked the restaurant to prevent vermin infestation.
Unclean food contact surfaces and improper handwashing facilities were observed. Food holding temperatures and consumer advisories were not followed. The restaurant failed to provide adequate consumer warning when food was less than thoroughly cooked.
It was noticed that the condition of floors, walls, and ceilings was not in compliance with clean and safe requirements. Hazardous materials and unapproved insecticides were stored in the food preparation area. Nonfood contact surfaces were found unclean, with grease accumulation on them.
The officer noted that ware washing facilities were not maintained. There was a lack of plugs/stoppers to fill up the washing sink. Drain boards for dishwashing machines were being used for storing equipment.
The restaurant is now required to work on the safety lapses to prevent any food safety hazards. The inspecting officer suggested changes and educated employees about standard expectations. Once the restaurant implements them all, passing through a reinspection will allow them to serve again.
