San Diego Mexican Restaurant Ordered Closed After Health Inspection

A Mexican taqueria in El Cajon received an unsatisfactory health inspection report on July 28, 2025, due to multiple food safety lapses.

Deepali Singla
Written By Deepali Singla
News Writer
Annesha
Edited By Annesha
Managing Editor
Ama’s Taqueria Y Cocina did not receive any score & grade in a recent health inspection (Source: Yelp)

Ama’s Cocina in El Cajon underwent a routine health inspection on July 28. Health officials cited foodborne illness risks, leading to a temporary shutdown until the issues are resolved.

Please note that the report mentioned here is from an inspection conducted on July 28 and may not represent the future health inspection status of the food establishment.

Highlights

  • Ama’s Cocina is a Mexican restaurant that underwent a routine health inspection on July 28, 2025.
  • Major violations included improper food holding temperatures and unsanitary food contact surfaces.
  • The restaurant was ordered to close temporarily and may undergo a follow-up inspection.

Ama’s Cocina

Inside the Mexican restaurant, which was cited for multiple health code violations (Source: Yelp)
  • Where: 1024 Broadway, El Cajon, CA 92021
  • When: July 28, 2025

Ama’s Cocina in El Cajon is a casual Mexican restaurant known for quesadillas and al pastor. The restaurant was cited for multiple violations during a routine health inspection conducted on July 28.

During the inspection, it was observed that the food holding temperatures were not maintained at the facility. According to food safety standards, hot foods must be kept at 135°F or above, and cold foods at 41°F or below. Inspectors also reported signs of a vermin infestation. Active insects and rodents were found in the facility, which could lead to cross-contamination.

As per the inspection report, good retail practices were not followed at Ama’s Cocina. Cooked and raw food items were not kept separated and protected from contamination. Raw chicken was stored in plastic shopping bags, violating food safety protocols. The facility did not have adequate ventilation and lighting, as the mechanical exhaust ventilation equipment was not provided, and light bulbs were not shielded.

The facility requires deep cleaning and vermin-proofing to meet sanitation standards.

Screenshot of health inspection report of Ama’s Cocina (Source: sdfoodinfo.org)

While Ama’s Cocina is instructed to cease operations temporarily, the restaurant may undergo a reinspection to verify corrections. The restaurant must correct all violations before it can resume operations.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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