The Department of Environmental Health and Quality of the County of San Diego conducted routine health inspections at food establishments. Filiberto’s Mexican Food and Steamy Piggy were two restaurants that were found in unsatisfactory conditions. Both restaurants were temporarily closed.
Please note that the reports mentioned here are from an inspection conducted on July 31 and may not represent the future health inspection status of the food establishments.
Highlights
- A health inspection was conducted in the County of San Diego on July 31, 2025.
- Filiberto’s Mexican Food and a Chinese restaurant, Steamy Piggy, were cited for multiple violations.
- The restaurants are expected to eliminate all the violations before a follow-up inspection takes place.
Filiberto’s Mexican Food
- Where: 2399 Ulric St, San Diego, CA 92111
- When: July 31, 2025
One of the outlets of Filiberto’s Mexican Food in San Diego recently underwent a health inspection, and the inspectors noted the following violations at the facility:
- Major violation of active vermin infestation within the facility.
- Unclean non-food contact surfaces.
- Wet wiping cloths were lying in the prep area and not in a sanitizing solution.
- Out of compliance condition of the floor, walls, and ceiling.
Steamy Piggy
- Where: 4681 Convoy St #A, San Diego, CA 92111
- When: July 31, 2025
Steamy Piggy serves a variety of food to satisfy every type of craving, from hot and cold to sweet and savory. This Chinese restaurant has fusion dishes as well, inspired by Asian, Korean, and Japanese cuisine. On July 31, a health inspection was conducted at this restaurant in San Diego. The following are the issues observed during inspection:
- Inspectors noted improper temperature control for food items.
- Food contact surfaces had grease and debris accumulated.
- Insects and rodents were observed.
- Personal cleanliness and hygiene were not maintained by the staff.
- Food items were not stored separately and protected from cross-contamination.
- Toxic chemicals were stored in the food storage area.
- The facility lacked adequate facilities for washing utensils and equipment.
Inspectors ordered temporary closures at both establishments following the cited violations. Now, both restaurants will proceed to address the violations, and a re-inspection will check the compliance status. It is mandatory for all the food establishments to follow the food safety guidelines.
