Temecula Creek Inn announced a multi-million-dollar transformation of all 123 guest rooms and suites. The first phase of newly renovated accommodations is now complete and welcoming guests, with the full collection slated for completion by Spring 2026. The comprehensive redesign honors the natural beauty of Temecula Valley and the property’s legacy as a premier golf and wine country destination. The refreshed rooms feature new flooring, furnishings, lighting, and bathrooms, complemented by warm, natural palettes and textures inspired by the resort’s 300 tranquil acres tucked beneath the Santa Margarita Mountains. Art and décor celebrating the award-winning, 27-hole championship golf course complete the transformation.
“We have taken a thoughtful approach to this renovation, honoring our property’s storied past while elevating the experience for the next generation of guests,” said Stan Gershkovich, general manager, Temecula Creek Inn in a statement. “Every element, from the natural light to the materials and textures, was chosen to make our rooms feel both contemporary and timeless, while also respecting our connection to the surrounding landscape. We’re proud to usher in this new chapter for Temecula Creek Inn.”
Every guest room and suite will be transformed to feel airy, inviting, and connected to the Inn’s natural surroundings. Interiors embrace a contemporary palette of soft taupes and warm wood tones, accented by natural textures and subtle botanical patterns that mirror the rolling hills and oak trees beyond. Thoughtful details, from modern lighting and luxury plank flooring to tailored furnishings, create understated sophistication, while curated black-and-white photography of golf legend Arnold Palmer and entertainer Bob Hope pays tribute to the property’s heritage and ties to the sport. The refreshed bathrooms feature sleek quartz countertops, illuminated mirrors, and brushed-nickel fixtures. Spacious vanities, updated tilework, and upgraded amenities deliver a polished feel while maintaining the resort’s relaxed, nature-inspired aesthetic.
Alongside the room renovation, Temecula Creek Inn will introduce new seasonal programming and culinary experiences that celebrate the region’s agricultural roots. Adjacent to the property’s signature farm-to-table restaurant Corkfire Kitchen, the Chef’s Garden will debut a new al fresco dining concept designed by Executive Chef Ben Diaz, featuring a 30-seat farm table and a new custom bar and grill. Guests can enjoy customizable multi-course meals crafted from ingredients grown in that very garden.
Surrounded by more than 300 acres of rolling hills and centuries-old oak trees, Temecula Creek Inn offers a peaceful setting that blends nature, recreation, and relaxation. Guests can enjoy the 27-hole championship course known for its scenic fairways, elevated greens, and naturally contoured terrain. The inn also serves as a sought-after venue for weddings, meetings, and events, with versatile indoor and outdoor spaces – including the historic Stone House – set against striking mountain views. Located minutes from Old Town Temecula and more than 50 wineries throughout the valley, Temecula Creek Inn offers a true Southern California escape, where the newly refreshed accommodations complement every experience with a renewed sense of comfort.
For room reservations or more information, visit temeculacreekinn.com.
