Piedra Santa, an Argentinian-inspired steakhouse, is now open in the heart of Little Italy, bringing the time-honored tradition of Argentine asado to San Diego. The restaurant, located at 555 W Ash St, offers a menu centered around premium dry-aged steaks, expertly grilled over an open flame, and complemented by an extensive selection of Argentine wines and craft cocktails.
Founded by restaurateurs Alberto Morreale and Roberto Ciacciofera, Piedra Santa is designed to immerse guests in the flavors and hospitality of Argentina. The 3,000-square-foot dining space features a warm, inviting ambiance with a semi-private lounge for larger gatherings and a 1,000-square-foot outdoor patio for al fresco dining.
“At Piedra Santa, we are passionate about honoring the true essence of Argentinian asado,” says Alberto Morreale, co-owner of Piedra Santa in a statement. “From the quality of our meats to our dedication to fresh ingredients and the art of open-flame grilling, every detail has been carefully curated to bring an authentic taste of Argentina to San Diego.”
With dinner service available seven nights a week, Piedra Santa is dedicated to providing a memorable dining experience where guests can enjoy expertly prepared steaks, house-made chimichurri, and bold flavors that define Argentine cuisine. Initial hours are 4:00 p.m. to 10:00 p.m. Sunday through Thursday, and 4:00 p.m. to 10:30 p.m. on Friday and Saturday.
