California Fish Grill looks to be planning a new North County stop for their responsibly-sourced Seafood. According to a recent permit filing, a fifth San Diego restaurant is in the works on West Valley Parkway in Escondido.
Established in 1998, the Irvine-based company has grown to over 45 locations and counting across California, Las Vegas, and most recently in Arizona. They operate four San Diego restaurants, located in Carmel Mountain Ranch, El Cajon, Mira Mesa, and Mission Valley.
The company prides itself on serving seafood that is rated Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch program or Eco-Certified by a third party.
California Fish Grill is a healthy option for seafood lovers, serving grilled fish entrees, Cali Bowls, classic fried dishes like Fish & Chips, Coastal Tacos, and even plant-based options like their Dynamite “Shrimp” Bowl.
No word yet on when the Escondido branch will open doors but What Now San Diego will stay updated for the fresh catch. Find your local California Fish Grill by visiting their Website.
