Labora Cafe Expanding to North Park

The company’s second location is set to open next to The Observatory

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Overview of matcha and citrus slices (Image credit: Labora Cafe)

Labora Cafe, a specialty coffee shop focused on ceremonial grade matcha, is getting ready to open a new location in San Diego at 2899 University Avenue.

The company’s second location is set to open next to The Observatory, according to San Diego Magazine. Founded by San Diego natives Lauren Thiemthath, Bao Doan, and Phat Lu, the concept first launched in the Convoy District in late 2025 at 8055 Clairemont Mesa Boulevard, Suite #101. While an exact opening date has not been confirmed, the team is targeting a Fall 2026 debut, with plans pointing to around September.

Labora Cafe is rooted in a focus on ceremonial-grade matcha, using first-harvest tea leaves sourced from Kyoto and Kagoshima in Japan. The matcha is shade-grown and stone-milled, resulting in a smooth texture, low bitterness, and a balanced flavor. In addition to matcha, the concept also features slow-drip Vietnamese coffee, reflecting the founders’ broader beverage background. The team also operates Urban Bubble, a San Diego cafe known for Taiwanese snacks and drinks.

The North Park location will span approximately 1,800 square feet and is expected to follow the same minimalist modern design as the Convoy shop. The space is intended to support both casual visits and work sessions, aligning with the brand’s focus on daily rituals and productivity. The concept emphasizes a quiet, work-friendly environment alongside its beverage program.

Menu offerings will include signature drinks such as the Banana 53, which features banana foam layered with matcha, Vietnamese coffee, or espresso, along with the Vienna latte. Additional drinks include flavored foam creations like pistachio, ube, pandan, and blueberry, paired with either matcha or coffee. The menu also includes traditional espresso drinks and matcha-based beverages.

Labora Cafe is entering a growing matcha market in San Diego, which has continued to expand since Holy Matcha opened in North Park in 2017. Other concepts such as Paru, Matcha Cafe Maiko, Asa Bakery, and Hey Midori have contributed to the category’s growth. The company plans to open five more locations across San Diego before expanding into Orange County.

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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