MAKE Projects Opening New Restaurant Next Year

The company's second brick-and-mortar will sit behind Yoga Box studio

Joey Reams
By Joey Reams Add a Comment
Photo: Official

MAKE Projects, a hyperlocal urban farm, cafe, and social enterprise with a transformative impact, is preparing to open another eatery in San Diego, this time in Normal Heights at the corner of Felton and Adams.

The company’s second brick-and-mortar will sit behind Yoga Box studio, spanning a 2,000-square-foot café with a small garden, according to Eater San Diego. The yet-to-be-named restaurant is expected to open sometime next year. MAKE Projects, which opened MAKE Cafe last fall, will use this restaurant to support its mission of empowering refugee and immigrant women and youth with job readiness skills.

MAKE Projects began in 2017 as a social enterprise pilot project within the International Rescue Committee (IRC). It spun off from the IRC in 2021 and is now its own independent 501c3 organization. It provides paid work experience and one-on-one coaching for low-income refugee and immigrant women with employment barriers through a 12-week program at MAKE Cafe at 2920 University Avenue or its one-acre farm in Mission Valley. The latter supplies produce to its eateries and Community Supported Agriculture subscription program. The new restaurant will be an extension of this program.

Those who want to get involved with this project sooner are encouraged to visit MAKE Cafe, specifically when it has special events. Earlier this month, the company began hosting a four-course Haitian-themed dinner using MAKE Farms ingredients, starting on October 24. The pop-up dinner series was one of many ways to contribute to the new restaurant and could pop up again in the future, as MAKE Projects hosts various events throughout the year, from seasonal dinners to farm brunches, classes, workshops, and more.

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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