Mendocino Farms Working on New Scripps Ranch Site

The company is also opening in Encino, Newport Beach, and San Juan Capistrano

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Mendocino Farms, a healthy food-focused restaurant with locations throughout California, is working on a new site in Scripps Ranch at 10715 Scripps Poway Pkwy.

The company recently submitted permits in review for a new location in the Scripps Ranch Marketplace, hoping to move into El Pollo Loco’s current home. This will be the company’s eighth location in San Diego, following sites in 4S Ranch, Carlsbad, Del Mar, Downtown San Diego, Encinitas, La Jolla, and Mission Valley. There is no exact opening date for this site, considering the company is still waiting to have its plans approved before moving forward.

This isn’t the only location Mendocino Farms is working on, as the fast-growing restaurant chain is also working on a new location in Encino, opening on March 26, as well as new locations coming to Newport Beach and San Juan Capistrano, opening later this year, according to the company’s website. On top of having dozens of locations across California, the company is also slowly growing its presence through Washington and Texas. When these locations open, customers can expect a variety of sandwiches, salads, and more that are both delicious and healthy.

“At Mendocino Farms, your favorite food experience awaits,” according to the company’s website. “Our creative sandwiches, salads, and more take you on an unexpected culinary adventure with fresh ingredients and fearless flavor combinations. Whether you’re in the mood for a classic with a tempting twist or ready to try something never-before-tasted, explore flavors that take you places with us. You can expect quality, whole ingredients, and a whole lot of wow factor from every item on our menu.

Mendocino Farms Working on New Scripps Ranch Site
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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