NOIR Sushi and Sake Fusion Lounge to Replace Full Moon Sushi

Owner MJ Ko tells what Now San Diego that he hopes to open NOIR Sushi sometime in September 2025

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Photo: Google Earth Pro

NOIR Sushi and Sake Fusion Lounge, a brand new elevated Japanese dining concept, is opening a new location in San Diego’s Gaslamp District at 926 Fifth Avenue.

The new restaurant concept will open the former home of Full Moon Sushi & Kitchen Bar, according to a recent liquor license application. Owner MJ Ko tells what Now San Diego that he hopes to open NOIR Sushi sometime in September 2025. The new restaurant will blend traditional sushi craftsmanship with modern flavors to create a refined take on Japanese cuisine. When it opens, customers can expect high-end sushi, a selection of nice sake, and sake flights.

The menu will feature a chef-driven omakase experience, a selection of elevated small plates, and a curated sake program with tasting flights and premium pairings. Designed for both dedicated sushi enthusiasts and upscale diners, the concept aims to bring a new level of sophistication to the area.

“NOIR Sushi & Sake Fusion Lounge brings elevated Japanese dining to San Diego’s Gaslamp District,” the team said in a statement online. “Known for premium sushi and innovative fusion dishes, NOIR offers a chef-driven omakase experience and curated sake pairings and flights. Whether you’re seeking a refined night out or an unforgettable culinary journey, NOIR delivers upscale ambiance, exceptional flavor, and a true taste of modern Japanese excellence.”

Located in the heart of the Gaslamp District, NOIR is expected to benefit from the neighborhood’s steady foot traffic and nightlife scene. The space’s transformation signals a shift toward high-end Japanese dining in a location previously known for casual fare. With a strong emphasis on culinary execution, ambiance, and personalized service, NOIR is positioning itself as a premier destination for sushi lovers and sake connoisseurs in downtown San Diego.

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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