Upscale Steakhouse and Seafood Restaurant Opens in Downtown San Diego

The popular restaurant brand opens a new location on the Embarcadero, its first in San Diego and 10th in California.

Twinkle Jha
Written By Twinkle Jha
News Writer
Annesha
Edited By Annesha
Managing Editor
An inside view of the newly launched Mastro’s Ocean Club location in San Diego (Source: Official)

Mastro’s Restaurants, the iconic fine dining steakhouse chain, recently launched its first location in San Diego. The coastal-inspired steakhouse, led by local Executive Chef Jennifer Jones, officially opened its doors on July 11. The restaurant announced the opening on Instagram.

Highlights

  • Mastro’s Restaurants opened its first fine dining restaurant in San Diego on July 11, 2025.
  • The latest outlet near Embarcadero serves caviar-topped premium oysters, steak items, and more.
  • Guests can expect a full menu of steakhouse favorites and an extensive drink selection.

Mastro’s Ocean Club Opens its Doors in San Diego

The latest outlet near Embarcadero serves Caviar Topped Premium Oysters, steak items, and more. Delicious food and drinks at Mastro’s Ocean Club (Source: Official)

On July 11, the long-running restaurant chain welcomed San Diego residents to its debut outlet in the city at 901 Bayfront Court, Suite 105. Mastro’s Restaurants announced the new location on Instagram. This marked the popular chain’s 10th outlet in California.

Located along the Embarcadero, the new restaurant serves up Mastro’s signature steaks, seafood, and more. Executive Chef Jennifer Jones helms the culinary operations at Mastro’s Ocean Club, San Diego.

Mark Levy, the president at Mastro’s Restaurants, shared his excitement about expansion into the dynamic culinary market of San Diego. He said San Diego’s culinary scene aligns with the brand and offers the perfect setting for its signature experience.

A Thoughtfully Developed Waterfront Restaurant

Keeping up with its sophisticated dining experience, Mastro’s Restaurants has incorporated coastal luxury elements into its San Diego outlet. The interior features warm earth tones and coastal-inspired accents, reflecting its oceanfront setting. Guests can enjoy steaks and seafood with sweeping views of the California coastline.

The space is designed for intimate evenings, with soft lighting from chandeliers and pendant fixtures. An outdoor terrace, comfortable lounge setting, and five private dining rooms are other attractions at Mastro’s Ocean Club.

Expansive Menu at the Coastal-inspired Restaurant

The menu highlights at Mastro’s Ocean Club include the highest quality USDA Prime steaks with 13 different steak selections. It serves delectable appetizers like caviar-topped premium oysters. Renowned sushi chef Angel Carbajal brings his signature creativity to the restaurant’s sushi offerings.

In addition to its upscale menu, Mastro’s features live entertainment in its Piano Lounge. The lounge is open daily, offering cocktails and a range of wine options at varying price points. Be it vintage wines like Screaming Eagle or Bordeaux wines like First Growths, the variety is impressive.

The bar features a specialty cocktail list, non-alcoholic options, and the brand’s signature Cosmo martinis. The San Diego location also offers more than 50 wines by the glass from around the world. The bar carries over 500 spirits, including whiskeys, tequilas, cognacs, and rare selections.

Mastro’s Ocean Club is open for dinner from 5–10 p.m. Sunday through Thursday, and until 11 p.m. on Fridays and Saturdays. The bar at Mastro’s Ocean Club stays open every day from 4 p.m. till closing hours.

About Mastro’s Restaurants

Mastro’s Restaurants operates a collection of upscale steakhouses and Ocean Club seafood locations. Loved for its delicious cuisine and live entertainment, Mastro’s Restaurants is a popular name in Scottsdale, San Francisco, Chicago, Las Vegas, and more.

With upscale steaks, fresh seafood, and sweeping waterfront views, Mastro’s Ocean Club is poised to become a standout on San Diego’s dining scene.

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Twinkle Jha is a content writer passionate about crafting engaging and informative pieces for diverse audiences. She holds a degree in Journalism & Mass Communication that helps her create news-based articles related to restaurants, retail, and real estate in the US. With five years of writing experience, Twinkle has a strong base for her research, allowing her to create compelling content. Her keen eye for detail and creative approach make her writing stand out. When not working, she loves to watch movies.
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