Harajuku Sushi did not perform well in the health inspection conducted on April 4. The inspection was conducted by the San Francisco Department of Health. The outlet had multiple safety violations, leading to its closure till further notice.
Please note that the result mentioned here is from a particular inspection conducted on April 4 and may not represent the future health inspection status of the food establishment.
Highlights
- Harajuku Sushi, a Japanese restaurant, failed a health inspection and was ordered to close.
- The outlet is ordered to submit pest control and food safety manager documents.
- After rectifying the inspection observations, the restaurant will be allowed to reopen.
Harajuku Sushi Closed Following Health Inspection Failure
- Where: 1812 Clement St, San Francisco, CA 94121
- When: April 4, 2025
Harajuku Sushi serves Japanese cuisine to San Francisco residents. From sushi rolls to rice and noodle dishes, visitors enjoy the essence of the Japanese palate. Harajuku Sushi failed the health inspection and had multiple food safety violations. Usually, a full restaurant will now remain temporarily closed.
Violations Observed During Inspection
The health inspection report cited that the food safety manager certification was expired, and there were no valid food handler cards. Consumer advisory warnings were missing on the sushi menu.
The inspecting officer noticed rodent droppings throughout the facility. No PIC was available to answer the operational questions. The report emphasized that the salmon thawing was done at room temperature in the back kitchen.
It was also observed that raw chicken was thawing in a three-compartment sink. The internal temperature of the chicken was 89 F, and the operator mentioned that the food prep sink the establishment usually uses was out of order. The disorder was corrected on-site. The chicken was relocated to the refrigerator, and the compartment sink basin was properly sanitized.
The inspection report mentioned other violations as well. For instance, pesticides were found lying on the sushi bar area and floor, and plumbing conditions were not maintained as per standards. These grave violations can prove to be hazardous if not fixed.
The restaurant’s permit has been suspended temporarily. The restaurant is expected to remove the evidence of rodents and vermin, get pest control done, and thoroughly clean all food-contact surfaces. Once everything is done, they can call the inspector for follow-up. After passing the reinspection, the facility will be allowed to operate again.
