The San Francisco Department of Public Health conducted health inspections at local food establishments. A fast-food burger restaurant was cited for multiple health code violations. Health officials temporarily shut the restaurant down.
Please note that the result mentioned here is from an inspection conducted on May 29 and may not represent the future health inspection status of the San Francisco food establishment.
Highlights
- Super Duper was ordered to stop food operations following a failed health inspection.
- The San Francisco food establishment serves burgers with local and organic ingredients.
- Food inspectors identified mouse droppings, wrong food storage methods, and vermin on the premises.
Super Duper Failed Health Inspection
Organic burgers at Super Duper (Source: Google Reviews)
- Where: 2201 Chestnut St, San Francisco, CA 94123, United States
- When: May 29, 2025
The Chestnut Street location is known for its organic burgers. Super Duper serves fresh, non-frozen burgers made with local ingredients. Each item is made with locally sourced ingredients.
The menu highlights include veggie burgers, grilled cheeseburgers, and the bird sando. Super Duper offers dips and ice cream as well.
However, the fast-food restaurant was cited for multiple food safety violations. The San Francisco Department of Public Health even ordered its closure.
Inspection Findings at Super Duper
Food inspectors noted many health violations at Super Duper in their detailed inspection report. Inspectors found mouse droppings on the restaurant floor. The areas behind the equipment in the upstairs, basement, and back dry storage area were also infested.
Inspectors also cited improper food storage methods at Super Duper. Bread containers were found on the floor in the prep area. This violated the department’s guidelines for storing food items. The items should be at least 6 inches above the floor to avoid contamination.
Food inspectors of the San Francisco Department of Public Health reported another violation. They observed that discarded equipment and broken fryers were kept in the basement back alleyway. This could attract pests outside the storage area.
The detailed inspection report of the San Francisco burger facility can be found online.
The San Francisco Department of Public Health has not announced any follow-up inspection date yet. However, Super Duper should take corrective action based on the inspection report. This would help the food establishment regain its standing in the Bay Area’s food scene.
