Two San Francisco Restaurants Recommended to Close After Health Inspections

The San Francisco Department of Public Health ordered the temporary closure of a breakfast spot and a chicken place during their routine health inspections.

Twinkle Jha
Written By Twinkle Jha
News Writer
Annesha
Edited By Annesha
Managing Editor
El Mil Amores and Zesty SF were temporarily shut down on October 21 (Source: Yelp)

[Editor’s note: The report mentioned here is from an inspection conducted on October 21 and may not represent the future health inspection status of the food establishment.]

The San Francisco Department of Public Health conducted routine inspections across eateries on October 21. According to the reports, a breakfast spot, El Mil Amores, temporarily closed due to rodent activity. Another establishment, Zesty SF, was temporarily shut down due to cockroaches.

El Mil Amores

El Mil Amores was found in violation of the California Health and Safety Code and/or the City and County of San Francisco Health Code on Tuesday.

A screenshot of the health inspection report of El Mil Amores (Source: inspections.myhealthdepartment.com/san-francisco)

  • Where: 2780 21st St, San Francisco, CA 94110
  • When: October 21, 2025

El Mil Amores was found in violation of the health code on Tuesday. The Mexican-American eatery offers a variety of breakfast and brunch options.

All violations observed during the inspection at El Mil Amores were documented by the Department. The report noted that a Food Safety Manager Certification was missing at the San Francisco establishment.

Screenshot of the closure details (Source: inspections.myhealthdepartment.com/san-francisco)

The hand sink at El Mil Amores was blocked by stacked boxes of oranges behind the front bar. The report mentioned that a container of egg and milk French toast mix measured 56°F on top of the prep table. El Mil Amores’ operator stated that it was accidentally left out for almost 30 minutes.

Two other containers of cream cheese were found to be at 52°F and 59°F inside the cold holding unit in the prep room. The Mexican cuisine spot’s operator again said that the items were placed in the unit approximately an hour before the inspection. The cold holding unit’s ambient temperature measured 47°F.

Three egg boxes were kept at 51°F outside refrigeration. El Mil Amores’ report mentioned that, as per the operator, the boxes were from a delivery approximately 1.5 hours prior to the inspection.

The inspection report stated that grease from the hood was dripping into a pot of coffee on the stove top. A moldy tomato inside a container and missing sanitizer buckets were mentioned in the breakfast spot’s report as well. Further, the maximum hot water temperature in the hand sink behind El Mil Amores’ front bar was 72°F.

The report stated that two dead rodents were observed on a glue trap below the San Francisco facility’s mechanical dishwasher. Further, it specified rodent droppings in different locations, such as on the floor below the cold holding prep table, inside a container of clean equipment lids, and more.

A bottle of Windex was stored close to consumer beverages on El Mil Amores’ front bar, the report added. Boxes of tortilla chips, eggs, and oranges were stored on the floor. Quaternary ammonium test strips were unavailable during the routine inspection.

El Mil Amores was closed for a rodent infestation.A screenshot of some violations as noted in the report (Source: inspections.myhealthdepartment.com/san-francisco)

As per the inspection report, the Mexican-style eatery had a leaking hand sink in the kitchen. Ice scoops’ direct storage on the counter and food debris in the prep room were added in the report.

Zesty SF

Zesty SF was asked to cease operations based on multiple food code violations.

A screenshot of the health inspection report of Zesty SF (Source: inspections.myhealthdepartment.com/san-francisco)

  • Where: 212 6th St, San Francisco, CA 94103
  • When: October 21, 2025

This San Francisco establishment received diners for its chicken meals along with salads, soups, burgers, and other items. However, Zesty SF was asked to cease operations based on food code violations.

the closure announcement
A screenshot of the closure announcement (Source: inspections.myhealthdepartment.com/san-francisco)

The San Francisco Department of Public Health prepared Zesty SF’s thorough inspection report. As per the report, the San Francisco eatery did not have paper towels at its handwashing sinks.

Multiple bags of dry ingredients were found to be contaminated with cockroaches, the report added. Zesty SF was cited for unavailable chlorine sanitizer as well. A Raid Ant and Roach spray was stored inside the chicken place. An accumulation of grease was noted on the exhaust hoods.

A chicken food facility, Zest SF, was shut down due to cockroaches. A screenshot of some violations as noted in the report (Source: inspections.myhealthdepartment.com/san-francisco)

The inspection report added that food debris was observed throughout Zesty SF. Evidence of cockroaches was observed on walls and shelves.

Follow-Up Inspection

A follow-up inspection will be conducted at El Mil Amores.
A screenshot of the reinspection note for El Mil Amores (Source: inspections.myhealthdepartment.com/san-francisco)

The inspection report of El Mil Amores mentioned that the establishment can reach out to the health inspector for a reinspection. But before it, the breakfast spot must address rodent issues before requesting a reinspection and conduct licensed pest control services. The report added that it must seal all entry points of the rodent along with cleaning, degreasing, and sanitizing the facility premises.

Corrective actions must be taken at Zesty SF.
A screenshot of details regarding corrective actions at Zesty SF (Source: inspections.myhealthdepartment.com/san-francisco)

While no concrete details related to a reinspection were given in Zesty SF’s report, corrective measures were suggested. The restaurant must undergo pest control beginning October 21 before reopening. Zesty SF must ensure the removal of live cockroaches and seal gaps, cracks, and holes to avoid pest entry and harborage.

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Twinkle Jha is a content writer passionate about crafting engaging and informative pieces for diverse audiences. She holds a degree in Journalism & Mass Communication that helps her create news-based articles related to restaurants, retail, and real estate in the US. With five years of writing experience, Twinkle has a strong base for her research, allowing her to create compelling content. Her keen eye for detail and creative approach make her writing stand out. When not working, she loves to watch movies.
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