Nash Bakes, helmed by the culinary expert Jared Nash, is set to open its first ever storefront inside the Ferry Building Marketplace this summer. Nash and his team will be serving artisan six inch cheesecakes to patrons of the building, offering a continually rotating menu of classic and seasonal flavors. Previous specials include Black Sesame Cheesecake, Strawberries and Cream Cheesecake, and even Savory Salmon Lox Cheesecake for the perfect excuse to eat cheesecake for breakfast! In the future, Nash Bakes also plans to sell slices of frozen cheesecake served on a popsicle stick to stay cool while indulging in a creamy dessert.
After serving his classic and seasonal six inch cheesecakes at the San Carlos Farmers Market for over a year, Jared Nash is thrilled to be opening his first ever storefront within the Ferry Building which will expand his physical presence in the Bay Area, bringing more treats to locals and tourists alike. After connecting and working directly with the CheeseQuakes team, who previously occupied the space, Jared is excited to usher in a new era of cheesecakes to the Ferry Building.
Once open in late June, Nash Bakes’ hours of operation will be Monday – Sunday, 10:30am – 6:30pm.
