According to a recently shared press release, Alexander’s Steakhouse in San Francisco plans to temporarily relocate from its spot at 448 Brannan Street.
Coming to 165 O’Farrell Street at Union Square, the eatery will reside on the third floor of the ONE65 building, joining tenants such as “O’ by Claude Le Tohic — showcasing luxurious but not pretentious modern French cuisine — and Elements Bar & Lounge, where guests can enjoy expertly hand-crafted cocktails and small bites.”
Additionally, “on the ground level is the Patisserie & Boutique offering modern casual dining and take-away with breakfast and lunch options, barista service, and house-made pastries, breads, ice cream, macarons, and chocolates.”
“Unchanged is the Alexander’s fine dining interpretation of the modern American steakhouse with hints of Japanese influences throughout the menu,” the statement shares — “it is renowned for offering one of the largest varieties of domestic and imported Wagyu steak in the United States.”
Alexander’s Steakhouse on O’Farrell is slated to open sometime in February.
