Andytown Gearing Up to Debut Eighth Outpost

"Andytown Coffee Roasters was founded in 2014 by baristas Michael McCrory and Lauren Crabbe to bring specialty coffee roasting to the Outer Sunset in San Francisco."

Elise McCorkle
By Elise McCorkle Add a Comment
Photo: Official

According to SF Eater, Andytown is gearing up to debut its eighth outpost, this time in FiDi.

Coming to 747 Front Street, the coffee shop will land near The Battery, The Old Ship Saloon, and Yo Yo’s.

For readers unfamiliar with Andytown, the business offers a brief introduction on its website: “Andytown Coffee Roasters was founded in 2014 by baristas Michael McCrory and Lauren Crabbe to bring specialty coffee roasting to the Outer Sunset in San Francisco.”

“We wanted Andytown to feel like your grandmother’s kitchen—clean, cozy, welcoming, and warm. When we started, we did all our roasting, baking, and customer service in our 600-square-foot space.” 

“In 2017, we expanded onto Taraval with a new cafe right next to the beach and a brand-new roasting facility.  When we moved the roasting out of our Lawton cafe, we were able to remodel the kitchen and expand our bakery to provide pastries for all locations. We now have three locations in the Outer Sunset and one location downtown,” the statement concludes.

What Now San Francisco reached out to Crabbe to inquire about the expansion, but she could not provide additional information before publication.

An opening date has not been announced yet, so follow Andytown on Facebook for updates.

Photo: Official

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Elise Love-McCorkle is a freelance writer for What Now Media Group. She is an alumna of The University of Texas at Austin and works in the creative sector. She is currently based in Lisbon, Portugal.
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