Tony’s Pizza Napoletana debuted last week at San Francisco International Airport’s Terminal 1, joining the newly launched SF Eats Food Hall. The food hall also features several other popular Bay Area eateries. Chef Tony Gemignani was on hand over the weekend to celebrate the launch.
Highlights
- Tony’s Pizza Napoletana has a new home in San Francisco International Airport’s Terminal 1.
- The pizzeria was launched alongside many other acclaimed SF eateries.
- Chef Tony Gemignani gave a speech at the newly opened SF Eats Food Hall.
Tony’s Pizza Napoletana opens at SFO Terminal 1
Tony’s Pizza Napoletana launched its latest store at SFO Terminal 1’s SF Eats Food Hall. The food hall welcomed several other local establishments alongside Tony’s Pizza Napoletana. Chef Tony Gemignani spoke to guests during the opening week celebration.
The restaurant’s Facebook page posted special moments from the opening weekend for its followers. “The official grand opening ribbon cutting of Tony’s Pizza Napoletana by the Slice at SFO today, along with the other restaurants, including Perry’s,” the Facebook post read.
Gemignani reflected on his three-decade journey in pizza-making and shared stories from his career. Chef Tony expressed appreciation for other establishments that opened their stores at SF Eats Food Hall.
He thanked organizers for equipping the space with the tools needed to craft what he calls some of the best pizza in the country. He added that the goal at SFO is to deliver the same quality and consistency the brand is known for.
Tony’s Pizza Napoletana: A Legacy of 16 Years and Counting
Chef Tony opened the first Tony’s Pizza Napoletana location in 2009. His pizza journey began in 1991, eventually earning him 13 World Pizza Championship titles. What began as an early interest in pizza evolved into a celebrated career and a nationally recognized brand.
In his 33-year journey of crafting authentic pizzas, Chef Tony has collected numerous awards to his name, including the prestigious Best Pizza Margherita in the world at the World Cup in Naples, Italy. He has also taught the craft to many aspiring students who have since made a name for themselves.
Tony’s Pizza Napoletana displays seven different ovens and serves various pizza styles, such as Neapolitan, California, and Classic American. The establishment uses only the finest ingredients in its preparations, importing authentic Neapolitan and Italian products every week.
The SFO location marks a high-profile expansion for the brand, bringing its signature slices to travelers from around the world.
