Caramba, a new Spanish restaurant, is expected to open in late May in downtown Pleasanton, according to Livermore Vine. The concept is set to take over the former Frontier Spice space at 411 Main Street.
The project comes from restaurateur German Carlucci, who already owns Brava Garden Eatery and Planta Coffee House in the area. With Caramba, he expands his presence along the downtown corridor with a third concept.
Caramba is expected to focus on Spanish-inspired dishes, including tapas and small plates. The concept was inspired by a trip Carlucci took to Spain with his wife, where they developed an appreciation for the country’s cuisine, says the publication.
The space is expected to offer a more casual dining experience, with an emphasis on sharing plates and a relaxed atmosphere.
Carlucci’s chef is currently traveling through Spain to help shape the menu and bring authentic inspiration to the concept, the publication reports.
Since the location previously operated as a restaurant, the owner expects the permitting and build-out process to move more quickly.
