According to the San Francisco Chronicle, the European-inspired bistro Causwells plans to open a new location in Menlo Park.
For readers who are unfamiliar with the eatery, its website offers a brief introduction: “Established in 2014, Causwells is a neighborhood American bistro, rooted in the northern California style of cooking.”
“Chef Adam Rosenblum draws from his diverse background to create a menu that spotlights local, seasonal ingredients influenced by French, Spanish, and Italian flavors,” the statement continues.
The Causwells team also includes Beverage Director and Co-owner Elmer Mejicanos — whose cocktail program “has helped Causwells evolve into the Neighborhood spot that proves to be one of the Marina District’s favorites” — and Tom Patella, who oversees the wine program.
What Now San Francisco reached out to Rosenblum to inquire about his plans for the upcoming location, but he could not provide additional information before the time of publication.
The address and anticipated opening date of Causwells in Menlo Park have not been announced yet. Stay tuned for updates.
