Building on the success of their acclaimed Presidio restaurant Dalida, chefs Laura and Sayat Ozyilmaz are preparing to debut their second concept: Maria Isabel. The 56-seat restaurant is set to open in the former Ella’s American Kitchen space in Presidio Heights in February 2026. Maria Isabel will celebrate Laura’s heritage, showcasing the rich and diverse culinary traditions of Mexico.
The restaurant’s story is about bridging the Pacific coast of Mexico with that of California. Laura was born in Guerrero, surrounded by tropical ingredients, coastal flavors, and an abundance of seafood, while her father’s Sinaloa roots introduced her to aguachile, chilorio, and machaca. Her early memories of family meals in these two regions will form the foundation of the menu, which will be expressed through an array of seasonal ingredients sourced directly from local farmers and purveyors.
Wine Director Jerry McGie’s list will spotlight winemakers from California, including some who have roots in Mexico, as well as producers from underrepresented wine regions like Baja California and Querétaro. The bar program, under Consulting Bar Director Evan Williams, will showcase the depth of Mexican flavors and culture, drawing upon spirits that go well beyond tequila, like mezcal, sotol, bacanora, and raicilla.
The interior of Maria Isabel, designed by Jenne Wicht of JAK W, will be warm and inviting, visually layered, and distinctly Californian. The space will be divided into two sections, reflecting the inspiration behind the restaurant’s name. Laura’s sister, Maria, will be represented by a lively and bright room accented with pink tones, whereas her mother, Isabel, inspires an area with a more mature, grounded aesthetic, anchored by earthy browns and greens, wood accents, and warm textures.
Maria Isabel is located at 500 Presidio Ave, San Francisco, CA 94115.
