Delfina Restaurant, the James Beard Award-winning trattoria, has announced that it will reopen its doors to dine-in customers in late October.
Located at 3621 18th Street in San Francisco’s Mission District, this relaunch follows a partial shutdown to allow interior remodeling. While the trattoria continued providing takeout options to customers throughout construction, this will be the first time visitors will be able to dine in person in two and a half years.
This full reopening will reintroduce a restaurant staple to Mission District, with Delfina having first opened nearly 25 years ago at the hands of Anne Stoll and James Beard Award-winning chef Craig Stoll. The eatery serves what they describe as “food rooted in Italian tradition and driven by the Bay Area’s seasonal bounty” with a wine list “populated by clean, expressive, and terroir-driven wines.”
The official website shares that, once renovated, the restaurant will boast a new 30-seat private dining room and a full bar that centers Italian-inspired cocktails and Amari. They are currently hiring staff.
What Now San Francisco was unable to contact a company representative by the time of publication.
