According to a recently submitted alcohol license application, Bay Area favorite Dumpling Kitchen is expanding in the region — planning to debut a new outpost in Noe Valley.Â
Coming to 3913 24th Street, the eatery will land near establishments such as Hi-Way Burger & Fry, La Boulangerie, and Saru Sushi Bar.
What Now San Francisco reached out to the concept’s owner, Michael Shao, to inquire about the upcoming location, but he could not provide additional information before publication.
For readers unfamiliar with Dumpling Kitchen, it was founded in 2011 and currently operates four shops throughout the Bay Area. The chain has gained popularity for its handmade, Shanghai-style steamed dumplings and pan-fried pork buns.
An opening date has not been announced yet, so follow the eatery on Facebook for updates.
Update: The article previously reported the restaurant as Dumpling Time.
