Il Porto Coming to San Francisco’s Waterfront

Il Porto will include sit-down service, outdoor seating, a public patio, and a smaller terrace near the Embarcadero

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Photo: Google Earth Pro

Il Porto, a new waterfront cafe from restaurateur and tech investor Eduardo Rallo, is getting ready to open in San Francisco at Pier 31’s Alcatraz Landing.

The cafe is expected to open in June 2026, according to the San Francisco Standard. Il Porto will occupy roughly 3,760 square feet provided by the Golden Gate National Parks Conservancy and will include sit-down service, outdoor seating, a public patio, and a smaller terrace near the Embarcadero. Customers can expect sandwiches, pizza, and other casual fare, with a potential full bar program if a Type 47 liquor license is approved. The space is designed to serve both Alcatraz ferry riders and general Embarcadero visitors.

Eduardo Rallo is a local restaurateur and tech investor, founder of Brainstorm Ventures, and co-founder of World Wrapps. He also operates Colibrí at the Presidio Officers’ Club and Il Parco at the Presidio Tunnel Tops. Brainstorm Ventures has invested in OpenTable and Zappos, giving Rallo extensive experience in both hospitality and operational strategy. Il Porto will be his latest San Francisco restaurant venture, adding to his growing portfolio of city locations.

The cafe is strategically positioned in a tourist-heavy area near the Embarcadero and ferry terminal. Its layout is designed to accommodate ferry queues without disrupting walk-up traffic, and hours will track ferry schedules, opening early for breakfast and staying open late as needed. The lease requires service at least 45 minutes before the first Alcatraz ferry and until at least 30 minutes after the last ferry returns.

Il Porto will offer a casual menu of sandwiches and pizza, designed for visitors and locals seeking quick, approachable meals. Seating includes both indoor and outdoor options, and the terrace near the water provides a scenic view of the Bay. Customers can expect a mix of convenience and quality in a high-traffic waterfront setting.

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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