JOEY Restaurants, the globally inspired brand known for its elevated yet approachable culinary experiences, announced the opening of its newest location at Westfield Valley Fair in Santa Clara, CA, on Thursday, April 24 at 4PM. This marks the brand’s first Bay Area location and introduces a stunning new dining destination for residents and visitors alike.
As JOEY Restaurants expands to the Bay Area, the company’s President, Layne Krienke, expresses his excitement in a statement about the new location and its impact on the local community: “We are thrilled to bring JOEY to the vibrant Bay Area community with our new location at Westfield Valley Fair. This marks a significant milestone in our expansion, and we couldn’t be more excited to offer our guests a unique dining experience that combines international flavors with locally sourced ingredients. We look forward to connecting with the community in Santa Clara and welcoming them to our restaurant to enjoy our thoughtfully crafted menu, exceptional service, and inviting atmosphere.”
Designed to be a modern, dynamic space, JOEY Valley Fair has a stunning two-level design that seamlessly blends sophistication with warmth. Located in the heart of Silicon Valley at Westfield Valley Fair Mall, the restaurant redefines hospitality with a vibrant atmosphere that effortlessly transitions from day to night. The space spans 14,500 square feet and accommodates 435 guests, offering a mix of open-air and indoor dining. A striking stone-clad staircase anchors the space, guiding guests to the upper level, which features a private dining room and second bar. The interior showcases a thoughtfully curated art collection, including works by America Martin, Terry Thompson, Danny Heller, Raymond Logan, and Bay Area artist Angela Johal.
JOEY Valley Fair offers a unique culinary journey and exceptional mixology, led by Executive Chef Matthew Stowe, Bar Development Leader Jay Jones, and Group Sommelier Jason Yamasaki.
Guests will experience a thoughtfully curated menu from fire-torched sushi and premium steak selections to comforting bowls, burgers and handhelds. Popular dishes include the Seared Salmon Sushi, Sake Glazed Chilean Sea Bass, and a 35-day dry aged Tomahawk served with JOEY’s signature Crispy Mashed Potatoes. Each dish is designed with the finest ingredients, combining local flavors with international techniques. JOEY Valley Fair’s dishes pair impeccably with the bar menu, a collection of wine selections personally curated by Yamasaki and handcrafted cocktails from a Spicy Passionfruit Margarita to the Woodsmoked Old Fashioned. Guests can also enjoy the JOEY Supers, a twist on the classic highball with signature lemon-lime slush.
Guests are encouraged to make reservations online through JOEY’s website and sign up for the JOEY Valley Fair e-newsletter for exclusive updates and early access. Once open, JOEY Valley Fair’s eats will be available on DoorDash and Uber Eats.
HOURS:
Sunday – Thursday: 11AM – 12AM
Friday – Saturday: 11AM – 1AM
ADDRESS:
2855 Stevens Creek Blvd #1840
Santa Clara, CA 95050
