San Francisco’s dining scene saw notable changes this month, with the city bidding farewell to three beloved restaurants. The closures span a range of concepts, from longtime neighborhood staples to well-known Asian eateries.
Restaurants That Bid Farewell to San Francisco This Month
Diners in San Francisco have said goodbye to several favorite restaurants this month. While some closures were due to retirements, others faced the shifts in the economic climate. Here are the restaurants that closed in San Francisco this month:
We Be Sushi
After nearly four decades of serving in the Mission District, We Be Sushi is closing its doors permanently. According to a report by Mission Local, the 76-year-old chef and owner, Andy Tonozuka, revealed his decision to retire. Over the years, he has served the neighborhood with his elite skills and has also operated up to five locations in his prime.
Known for delicious and filling Japanese cuisine served at a reasonable price, We Be Sushi was a beloved restaurant in the Mission District. The sushi spot was known for its intimate setting and for serving a highly personalized omakase experience.
When: February 13, 2026
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Ilcha
Ilcha at 2151 Lombard Street closed this month, bringing an end to its four-year-long journey. It was popular for its Korean flavors, which soon made it a beloved gathering spot. The news of the closure did not share the reason behind the decision.
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The vibrant spot was known for its cozy and warm atmosphere. It serves Korean cuisine, including Korean Fried Chicken, Ganjang Gaejang, Wagyu Bulgogi Tater Tots, and more. Know more about the closure here.
When: February 14, 2026
Kothai Republic
Kothai Republic brought a blend of Korean and Thai flavors to San Francisco, offering a unique experience. Chef Sung Park and his team presented guests with a unique experience with their creative dishes. Unfortunately, the daily turnout was not up to par and led to the closure of the restaurant.
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The restaurant offered a casual yet sophisticated vibe suitable for date nights. Its menu offered creative, flavor-packed dishes including chicken liver mousse, red curry Cornish hen, and more. Know more about the closure here.
When: February 15, 2026
These closures mark the end of several meaningful spots in San Francisco’s evolving culinary scene. These closures were due to changing economic conditions and personal milestones. But, they also serve as a reminder of the challenges and resilience that define SF’s dining scene.
