Mixt is coming to 590 E. Blithedale Ave. in Mill Valley. Co-Owner Leslie Silverglide confirms the newest location is planned for opening in Spring 2022. Mixt is taking over a 2,580 square-foot restaurant space that used to be Silician trattoria Gira Polli.
Mixt is known for their Chef Crafted Salads and Bowls, of which there are 12 varieties, in addition to a rotating list of seasonal offerings. What makes Mixt so popular among the masses, however, is their “Design Your Own” option, which gives customers the opportunity to customize a base of greens or grains with five premium ingredients, proteins, and dressings.
Leslie and David Silverglide bore the idea of Mixt from wanting to combine good, healthy food and business practices in a fast-casual setting. They locally source farm fresh ingredients to uphold their philosophy of serving healthy, quality meals to their customers.
The Silverglides own Good Food Guys Hospitality Group, which owns over a dozen Mixt locations throughout the West, as well as Split in San Francisco and Oakland. For updates on Mixt Mill Valley, check out www.mixt.com.
