Mountain Mike’s Pizza Opens in Daly City

Leading Family-Style Pizza Chain Continues Growing Throughout the San Francisco Bay Area

Lisa Hay
By Lisa Hay Add a Comment
Photo: Official

Mountain Mike’s Pizza, a leading California-based family-style pizza chain for more than 40 years, known for its crispy, curly pepperonis, Mountain-sized pizzas, and dough made fresh daily, is excited to announce that its Daly City location is now open for business. The new restaurant is owned and operated by local franchisees Gagan Singh and Raja Sethi, who own two other Mountain Mike’s locations in the San Francisco Bay Area and have plans to develop more locations in the future. The new Daly City Mountain Mike’s Pizza is making it even easier for locals to enjoy the brand’s signature experience of “Pizza the Way it Oughta Be!”

“Mountain Mike’s Pizza always delivers unmatched freshness, quality and taste when it comes to the brand’s beloved pizzas, and I am excited to continue my Mountain Mike’s Pizza franchise journey with a third restaurant that will bring the same high-quality pizza that has made the brand so popular to the Daly City community,” said Singh and Sethi in a statement. “We are eager to introduce locals to the delicious pizza we proudly serve, the family-friendly atmosphere that Mountain Mike’s is famous for, and the tremendous guest experience that makes celebrating life’s special occasions even more memorable.”

The approximately 1,700-square-foot Mountain Mike’s Pizza in Daly City features the welcoming, family-friendly atmosphere the brand is known for. Featuring five big-screen televisions, the Daly City location is the perfect venue no matter which team guests want to root for.

The new Daly City Mountain Mike’s is located at 35 Skyline Plaza. The restaurant is open Sunday – Thursday from 11:00 a.m. to 10:00 p.m., and Friday – Saturday from 11:00 a.m. to 11:00 p.m.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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