A beloved, upscale restaurant permanently closed its doors in San Francisco. Fog City announced the closure via Facebook last week, leaving loyal patrons saddened by the end of a four-decade legacy on Battery Street.
Highlights
- Fog City closed its doors after 40 years of serving San Francisco diners.
- The news regarding the Battery Street-based restaurant’s closure became public through Facebook.
- Based near the Embarcadero, the food establishment has not revealed plans to return in the coming months.
Fog City Shuts Down After Four Decades
Delicious food items at Fog City (Source: Google Reviews)
San Francisco’s popular restaurant at 1300 Battery St., Fog City, closed its doors last month. The restaurant, which was founded by Bill Upson and Bill Higgins in 1985, announced the news through Facebook on May 31. According to it, the eatery served its last meal to San Francisco residents on May 30.
However, Fog City did not provide a specific reason for the abrupt closure. As the San Francisco establishment leaves a legacy of 40 years, patrons called it the “end of an era.”
Culinary Journey of 40 Years Ends at Battery Street
Bar area at Fog City (Source: Google Reviews)
The Battery Street-based eatery has delighted food lovers with its eclectic menu. The highlights for the past four decades include Chilled Raw Oysters on Half Shell, Brussels Sprouts, and Oysters Rockefeller, among other dishes.
With a revamped interior, the modernized San Francisco restaurant served guests with bay views. Its bar and 16 wines on tap made the place a top choice for visitors.
Originally started with the name Fog City Diner, this historic establishment served sailors during WWII. In 1993, its appearance in “So I Married an Axe Murderer” was talked about then.
The San Francisco-based restaurant did not share details regarding its return in the coming months in the Facebook post. However, locals are already missing the presence of the food establishment based near the Embarcadero.
