San Francisco’s Souvla announced this week that they are plotting their fifth location. The fast-casual Greek restaurant will take over the former Magnolia Brewing Co. space at 2505 Third St. in the Dogpatch neighborhood.
Souvla notes that this upcoming location is likely to open in June. They plan to serve their delicious rotisserie-roasted pork, chicken, and lamb wrapped in fresh pita bread, plus other menu favorites. “We’re also giving you a wider taste of Greece with an extended by-the-glass menu of Greek wines, plus some traditional Greek mezé to enjoy with them,” Souvla writes in their announcement.
Founder Charles Bililies tells San Francisco Chronicle that the expansion includes a 10-seat marble bar serving Greek wines by the glass, plus new menu items such as spinach hand pies and tzatziki served with pita and plant-based lamb meatballs. This location will be open daily from 11 a.m. to 10 p.m.
This news comes on the heels of Souvla’s plans for Larkspur, where they are opening a spacious patio dining space at Marin Country Mart later in the summer. Until these new locations are open, you can get a taste of Souvla in Hayes Valley, NoPa, the Mission and the Marina.
For more information, visit www.souvla.com.
