Sultan’s Kebab, a Bay Area–based Turkish restaurant specializing in kebabs and Mediterranean dishes, is working on its fourth location in Campbell at 278 E. Campbell Avenue.
The restaurant, owned and operated by Faith Ulas and Murat Edis, recently submitted a liquor license application to open in the former home of Mo’s Breakfast + Burger Joint. While an official opening date has not been announced, signage went up on the building earlier this month. When the new location opens, customers can expect charcoal-grilled kebabs, fresh mezes, lavash wraps, and a variety of seafood, chicken, and vegetarian plates, all served with rice, salad, and house-made sauces.
Sultan’s Kebab first opened its doors in 2002 and has since grown into a regional chain with locations in Pleasanton, Livermore, and Danville. The restaurants are known for their authentic flavors, fresh ingredients, and family-friendly atmosphere, featuring dishes such as Adana and Beyti kebabs, shawarma plates, and vegetarian falafel options. The brand emphasizes halal meats and traditional preparation techniques.
The Campbell location will follow the chain’s fast-casual, quick-service model, making it suitable for dine-in, takeout, and catering. Seasonal and signature menu items, including Turkish desserts like baklava, kunefe, and rice pudding, will also be available. Sultan’s Kebab’s menu ranges from small plates and mezze to full rice bowls and protein-based salads.
The restaurant will maintain the same focus on fresh, grilled flavors that have made the existing locations popular, with an emphasis on fast, reliable service and a menu that caters to families and groups alike. Ulas and Edis said they are committed to continuing the tradition of hospitality and authentic Turkish cuisine that has defined the brand for over two decades.
