Macadons Brings Seattle’s Beloved, Asian-Inspired Desserts to Bellevue with New Cafe Inside Lexus of Bellevue

The new Bellevue café will feature exclusive macaron flavors alongside artisanal coffee, teas, and savory bites

Lisa Hay
Written By Lisa Hay
News Writer
Photo: Official

Macadons, the Seattle-area dessert cafe known for its macarons, Asian-inspired ice cream, and premier dessert catering services, announced the opening of its second location in Bellevue. The new café, officially opening its doors on Saturday, November 8, 2025, is situated at 101 116th Ave SE, Bellevue, WA 98004, inside Lexus of Bellevue.

This expansion marks a major milestone for the business, which opened its first location in 2015 and has steadily grown into a recognizable and celebrated Seattle-area brand. The partnership with Lexus of Bellevue highlights Macadons’ approach to collaboration and reflects how culturally rooted, community-powered businesses can thrive and scale, without losing their soul.

Statement from Owner and CEO Michael Huynh: “Our mission has always been to create a platform for culture, collaboration, and community, and Bellevue feels like the perfect next step. Partnering with a brand like Lexus allows us to bring a sophisticated, yet vibrant and meaningful dessert experience to the Eastside community, not just for car buyers, but for the entire neighborhood.”

The new Bellevue café will feature exclusive macaron flavors alongside artisanal coffee, teas, and savory bites. Free parking and free Wifi is available on-site.

Macadons will host an exclusive Grand Opening Celebration on Saturday, November 8, 2025, featuring live music, free samples, and exclusive gifts.

Macadons Bellevue Location & Key Dates:

  • Opening: Monday, November 8, 2025
  • Grand Opening Celebration: Saturday, November 8, 2025 (12:00 PM – 6:00 PM)
  • New Location Address: 101 116th Ave SE, Bellevue, WA 98004 (Located inside of Lexus Bellevue)

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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