40 Acres Blending Co is set to open its doors at 9206 200th St SE BLDG C-5, confirmed by its owner Sean Perryman.
“Our goal opening date is sometime in August, but there has been a few obstacles we have had to overcome,” Perryman told What Now Seattle.
The flagship product of 40 Acres Blending Co, Moxie Mule Bianco Vermouth, promises to captivate the taste buds of vermouth enthusiasts. This delectable concoction boasts sweet white vermouth infused with a symphony of flavors, including rich vanilla, bright citrus, and fragrant floral notes.
The result is a harmonious blend that not only serves as the perfect foundation for spritz cocktails but also complements various spirits when used in mixology. To cater to the preferences of their customers, 40 Acres Blending Co also plans to offer the vermouth in kegs, allowing patrons to savor their favorite drink on tap.
At the helm of 40 Acres Blending Co is Sean, the owner and master blender, whose passion for vermouth-making has been a driving force behind the company’s inception. Notably, 40 Acres Blending Co proudly holds the distinction of being the first and only Black-owned vermouth company in the world.
True to its artisanal roots, 40 Acres Blending Co prides itself on its commitment to small-batch production and the use of locally sourced ingredients. Each bottle of vermouth crafted by the company is a testament to the artistry and creativity infused into every step of the blending process.
