Aslan Brewing Co. Expands to Seattle’s Seward Park Neighborhood

The brewery will serve pizza and craft beer in a family-friendly atmosphere.

Courtney McGinley Regional Reporter
Photo: Official

Bellingham’s organic brewery is expanding with a new location in Seattle.

Aslan Brewing Co., co-owned by Jack Lamb and brothers Frank and Boe Trossett, is set to open at 4920 S. Genesee St. in Seward Park, according to a Facebook post.

“We are bringing good beer, good food, and good company to one of Seattle’s most beloved corners. The new space will be family-friendly, welcoming neighbors, and friends of all ages,” the post read.

Aslan Brewing Co. began in 2012 in a basement with just a five-gallon homebrew setup. The Seward Park location will mark the brewery’s fifth outpost, joining two spots in Seattle’s Tanglewood and Fremont neighborhoods and two in Bellingham.

The new location will offer fare similar to Aslan Depot, with a focus on pizza. 

Menu highlights include classic cheese and pepperoni, along with standout options such as the “Bianco,” topped with garlic olive oil, pecorino, mozzarella, garlic, mushroom, red onion, goat cheese, thyme and hot honey, and the “Proper Pizza,” featuring marinara, pecorino, mozzarella, pepperoni, pineapple and pickled jalapeno.

The beer lineup features IPAs, pale ales, lagers and pilsners. Popular choices include “Tide Breaker,” a West Coast IPA with tropical, citrus and dry notes; “Disco Lemonade,” an award-winning Berliner Weisse with tart lemon flavors; and “Dawn Patrol,” which offers pineapple, orange and soft white bread notes.

“Our mission is to produce and distribute world-class organic beer using local resources, low-impact practices, and socially equitable initiatives in order to promote a healthier, happier, and more conscious community,” the website reads.

Aslan Brewing Co. has not announced an official opening date, but the post reads, “Opening date TBD.” Visit the brewery’s website and follow along on Instagram and Facebook for updates.

What Now Seattle reached out to the team. This article may be updated.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Pittsburgh, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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