Chicko Chicken Expands Its Footprint with New Seattle-Area Locations

The Korean-style fried chicken spot serves made-to-order wings with bold flavors and imported sauces.

Courtney McGinley Regional Reporter
Chicko Chicken logo (Image credit: Chicko Chicken Facebook page)

A Korean-style fried chicken spot is ramping up its expansion across the greater Seattle area.

Chicko Chicken is set to open a new location in Renton’s Benson Shopping Plaza at 10703 SE Carr Rd., led by Lindsey Kim.

“Chicko Chicken Renton is coming soon with fresh, made-to-order Korean fried chicken. Golden, juicy, and packed with flavor in every bite. Stay tuned!,” an Instagram post read.

Chicko Chicken serves chicken in bone-in, boneless or wing options, packed with bold flavors. Original is classic crispy fried chicken, Yangyeom offers a sweet‑spicy chili glaze, and Soy Garlic adds savory garlic notes. Spicy options include Buldak and extra-hot Haek Buldak, while Cheese Snow and Herb & Cheese provide lighter, powder-coated twists. 

The shop imports its batter, marinades and sauces directly from South Korea. Each order is “fried-to-order” to ensure maximum freshness, flavor and crisp texture. 

Diners can also mix flavors with a Half & Half order, choose a Chicko Meal with fries and a drink, and add sides like sweet potato fries, shake-seasoned fries or pickled radish.

The Washington State Liquor and Cannabis Board recently approved the restaurant’s liquor license, according to business filings.

Chicko Chicken originated in Canada and has expanded into Washington. 

The brand now operates 42 locations across British Columbia, Alberta and Ontario. Washington outposts include Kirkland, Burien and Federal Way, with a Mountlake Terrace location listed as “Coming Soon” on the website, though it’s unclear if it will be part of Kim’s portfolio.

An official opening date has not yet been announced. Visit the Chicko Chicken website and follow along on Instagram and Facebook for the latest updates.

What Now Seattle reached out to the team. This article may be updated.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Pittsburgh, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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