Crazy Harry’s Steakhouse is Raising the Steaks in Sequim

The restaurant will serve grilled steaks and fresh seafood.

Courtney McGinley Regional Reporter
Photo: Official

A new steakhouse is grilling up excitement in Sequim.

Crazy Harry’s Steakhouse, owned by Harry J. Friedman, is set to open at 206 N. Sequim Ave.

“We are committed to the community–supporting local purveyors in every way we can, creating a welcoming place for both residents and visitors, and contributing to the character of the Olympic Peninsula. We hope to build not just a restaurant, but a place people return to, celebrate in, and feel proud to call their own,” the website reads.

The menu will feature fresh, grilled steaks, including Pendleton beef, filet mignon, ribeye, porterhouse, tomahawk and New York strip. Seafood options include jumbo lump crab cakes, 1-pound king crab, oven-roasted king salmon and seared halibut. Other offerings include Romano-crusted Jidori chicken, bone-in veal parmigiana, a house-ground burger and shareable sides.

Feeling “crazy” hungry? Crazy Harry’s rounds out the menu with desserts like chocolate lava cake, seven-layer cake, raspberry crème brûlée, panna cotta and housemade ice cream.

The Washington State Liquor and Cannabis Board recently also approved Crazy Harry’s liquor license, according to business filings.

The steakhouse plans to launch a “Founding Supporters Program,” letting guests pre-purchase dining credits at tiers including Founding Supporter, Steak Society, Prime Circle and Legacy Patron. Benefits include early and priority reservations, especially during peak times, plus invitations to special events.

While an official opening date hasn’t been announced, the website reads: “Opening soon!” Visit the site for the latest updates.

What Now Seattle reached out to the Crazy Harry’s Steakhouse team. This article may be updated.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Pittsburgh, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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