According to a recent permit filing, Dished by Rachel is expanding to a second location at 2701 Bickford Ave STE E in Snohomish.
A representative of Dished by Rachel did not immediately respond to What Now Seattle’s request for comment.
While an official opening date has yet to be confirmed, their Instagram bio section teases they will be opening in the summer of this year.
Founded in 2019, Dished by Rachel was a culinary dream that came to life. Born out of a fervent passion for cooking, creating, and the joy of shared meals, this endeavor embodies the essence of camaraderie and togetherness.
The founder, Rachel Daniels, has an unwavering belief in the unifying power of food birthed a concept that marries exquisite flavors with the art of hosting, creating a canvas for unforgettable moments. Rachel’s aspiration reaches beyond crafting beautiful grazing arrangements. It’s about enabling grazers to forge connections, fostering conversations that linger long after the last bite.
Rachel’s dedication lies not only in adding bountiful beauty to gatherings but also in offering a taste experience that resonates deeply with each guest. Nestled within Thomas Family Farm, Dished by Rachel has its commercial kitchen, situated at 9010 Marsh Road, and serves as the heart of Rachel’s creations. This location is not open to the public, making the new location the first to be open to customers.
Dished by Rachel also has the option to enjoy DIY Charcuterie Kits, partnering with Cheese Lover Shop, which includes gourmet cheeses, charcuterie, and a step-by-step guide. Additionally, customers can also participate in their workshops with private and public workshop options, according to the company website.
Editor’s Note: Updated information from Rachel after the initial publishing of the article.
