Stevie’s Famous to Open Third Seattle Location in Phinney Ridge

The pizzeria serves sourdough pies, hot slices and homemade ice cream.

Courtney McGinley Regional Reporter
Photo: Official

The pizzeria, famous for whole pies, hot slices and homemade ice cream, will open its third location in Seattle’s Phinney Ridge neighborhood next year.

Stevie’s Famous, owned by Shane Abbott and Justin Harcus, will take over the former Zeeks Pizza location at 6000 Phinney Ave., The Seattle Times reports.

The pizza joint’s pies are built on a sourdough base and include classics like cheese, pepperoni, sausage, mushroom, white and tomato pies. Customers can also “make any pie a normie” by adding the house hot honey and burrata.

Photo: Official

Homemade ice cream flavors range from chocolate cream with chocolate chunks to rich vanilla custard and pistachio cream with toasted pistachio bits.

Although an official opening date hasn’t been announced, Stevie’s aims to debut by Summer 2026.

In the meantime, guests can visit the Burien location, open Sunday through Thursday from 1 p.m. to 8 p.m. and Friday and Saturday from 11 a.m. to 9 p.m. The Seattle Beacon Ave. spot is open Sunday through Thursday from 12 p.m. to 9 p.m. and Friday and Saturday from 12 p.m. to 10 p.m. Both locations offer dine-in, takeout and delivery options daily.

For updates, visit the pizzeria’s website and follow along on Instagram and Facebook.

What Now Seattle reached out to Stevie’s Famous team, however, they have not yet responded. This article may be updated.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Pittsburgh, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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