In the wake of Hurricanes Helene and Milton and related damages, Sarasota Bradenton International Airport has reopened and plans are moving forward for several new restaurants opening at there—plans reported by the Sarasota Herald-Tribune.
What the coverage did not specify is that two of these concepts, Anna Marria Oyster Bar and Patricks 1481, will be opening in a streamlined space featuring a shared kitchen.
“Our [Anna Maria Oyster Bar] flagship location is not even a mile from the airport, so we’re used to being the first stop once folks land,” Eleni Sokos, Executive Vice President at Oysters Rock Hospitality, told What Now on Thursday. “We’re very excited to offer our guests an opportunity to visit without even leaving the airport.”
Anna Maria Oyster Bar’s portion of the menu will be streamlined, but you can count on oysters, fresh seafood, fish tacos, fish sandwich, calamari, coconut shrimp, and guest favorite cocktails like margaritas.
On the other side is Patricks. Voted Sarasota’s Best Burger, Patricks 1481, another area favorite, has been in business for 38 years.
“Our menu features classic favorites including fresh salads, crave-worthy shareables, innovative entrees and mouth-watering burgers in a relaxed atmosphere,” says the Patricks 1481 website. “Start with a cocktail, glass of wine or craft beer. End with a one of our delicious desserts.”
Details on the Patricks menu at SRQ are not yet available.
Both locations will be operated by SSP America, known as “the food travel experts.” A representative of SPP America was not immediately available for comment on Thursday.
Follow:
@annamariaoysterbar on Instagram
@patricks1481 on Instagram
