Bojangles Looks to Be Headed to Davenport

Submitted paperwork shows a Bojangles opening on US Highway 27

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official

With more than 800 locations nationwide, Bojangles has become a tried-and-true American favorite with its biscuit-forward fast-casual menu. The brand is currently expanding all over the country, and this growth appears to include a new company-owned store planned for Davenport, where paperwork submitted by the company shows a new location opening at 40235 US Highway 27.

The Bojangles menu features a selection of chicken sandwiches and other chicken selections, along the brand’s famous biscuits. These include the Cajun Chicken Filet Biscuit, the Steak Biscuit, and the Southern Gravy Biscuit the Bacon Egg & Cheese, plus Bojangles breakfast-all-day biscuits like the Egg & Cheese Biscuit and the Sausage and Egg & Biscuit.

“Bojangles is a Carolina-born restaurant chain specializing in craveable Southern chicken, biscuits and tea made fresh daily from real recipes, and with a friendly smile,” says the Bojangles website. “Founded in 1977 as a single location in Charlotte, our beloved brand continues to grow nationwide. Our guests are at the forefront of everything we do. In addition to serving up flavorful food, we’re committed to doing good in the communities we serve. Fans from all over know Bojangles for our catchy tagline – ‘It’s Bo Time!’”

The location in question is not far from St. Charles Plaza, a retail center on the intersection of US-27 and Holly Hill Road. It’s home to restaurants like Hardee’s, Philly Steak & Wing of Davenport, and Luke’s Legendary Pizza.

What Now reached out on Thursday to Bojangles chief operating officer David Whitaker to inquire about plans for the new location. Whitaker was not immediately available for comment.

You can keep up with Bojangles news by following @bojangles on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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