Byte Launching in Temple Terrace With Halal Burgers, Shakes, and More

“We plan to be the best smash burger in Tampa, so keep an eye out.”

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official

A brand-new smash burger concept is joining the growing ranks of restaurants serving up no-frills halal burgers in the Tampa Bay area. Opening on February 18 at 10935 N 56th St in Temple Terrace, Byte will offer the community a menu that includes burgers, vegetarian-friendly falafel burgers, and dessert offerings, too.

“It’s a small menu, with just a few different burgers,” Ahmed, one of the owners of Byte, told What Now on Friday. “We’ll have house-made fries—real fries, never frozen—and we’re going to have our take on chicken nuggets, too.”

On the sweeter side, expect homemade cookies and milkshakes that can be customized with cookie bits.

“The idea really came from my childhood,” Ahmed said. “Where, when you’re eating halal, it’s not so easy to just go and eat a burger. And with our love for burgers, especially smash burgers—it just motivated me to give my community something for people who want to eat halal.”

Opening in the North 56th Street location, Byte’s space will include seating for about thirty guests upon opening. After that, there are plans to launch an outdoor patio space with room for about 30 more.

“I’m a big foodie, and this is about quality for me. We’re spending a lot of time sourcing the meats, our recipes, our sauces. We plan to be the best smash burger in Tampa, so keep an eye out.”

You can keep up with Byte by following the upcoming restaurant on Facebook.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Tampa

Share This Article
Follow:
Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *